Delicious plant-based, gluten-free recipes and lifestyle tips for packed lunches, snacks, and simple meals that are easy and accessible to everyone—from the author of the international bestseller Deliciously Ella.
In this book I’ll introduce you to more than one hundred of my staple dishes, the things that I cook time and time again and the recipes that always make me happy.
Over a Hundred Basic Dishes in This Book
I’ve
tried to keep things as quick and easy as possible, with minimal
preparation time, so hopefully you’ll fall in love with the taste and
ease of each creation and, over time, these wonderful recipes will
become a part of your life.I’m going to share my speedy weekday dinners
In this book will find om almond butter quinoa, to the best baked sweet potato with garlic mushrooms, to pasta arrabbiata, to new-style nori rolls with avocado cream.
We’ll also explore easy bigger meals, either to serve to all your ͩiends and family, or to be ozen to provide the healthiest ‘ready meals’, such as black bean burgers, my favourite sweet potato cakes and chickpea and turmeric curry.
I’ve also included a healthy eating on-the-go section, which will spice up your work or school lunches so much that everyone around you will have serious food envy! Plus we’ll go through the best easy breakfasts
think overnight oats, five-minute porridge and maple chia pots, my go-to simple sweet treats (coconut and raspberry mousse, cacao oat and raisin cookies, and the best hot chocolate) and lots of amazing salads.
So, by the time you finish this book, you’ll have a whole new range of straightforward go-to meals that will keep you inspired and energised every day!
